Butter Chicken Handi
Small pieces of tandoori chicken leg cooked in rich and creamy sauce.
Butter Chicken Handi
Small pieces of tandoori chicken leg cooked in rich and creamy sauce.
Murgh Tikka Biryani
Chicken tikka lightly cooked in basmati rice with peas. Served with separate raita.
Murgh Tikka Masala
Chicken tikka prepared in a delicately flavoured sauce with yoghurt. Slightly sweet with yoghurt and cream. Medium spicy.
Fish Masala
Cod fish cooked with garlic, herbs, and spices.
Murgh Tikka Kadhai
Marinated chicken with yogurt, ginger, garlic, and green chillies cooked in kardhai.
Murgh and keema
Chicken and meat keema cooked with fresh garlic, ginger, and tomatoes garnished with fresh coriander.
Jingha Tikka Karahi
King prawns cooked in a special sauce prepared fresh by the chef daily.
Murgh Korma
Prepared with coconuts. almonds and cream. A British favourite. Medium spicy. Halal
Murgh and Paneer
Chicken mixed with paneer. Cooked with fresh garlic, ginger, and tomatoes garnished with fresh coriander.
Murgh Mussallam
Chicken tikka, lamb keema cooked with mushrooms and green peas. Medium spicy. Halal
Biryani
Lightly cooked basmati rice with peas, garnished with crispy fried onions. Served with a separate raita.
Achari
Traditionally cooked with fresh garlic, ginger, tomatoes, green chillies, coriander, and a blend of achar, herbs, and spices.
Saag Wala
Saag cooked with herbs and spices with fresh garlic and tomatoes garnished with fresh coriander.
Dal Makhani
Traditional Punjabi dish cooked in a creamy style.
Dal Tarka
A combination of chana and masoor dal.
Bhindi Achari
Ladyfingers cooked in special pickled spices.
Mushroom Paneer
Mushrooms and cottage cheese cooked in special blend of herbs and spices.
Baingan Bharta
Aubergine baked in tandoor and pan fried to perfection with herbs and spices.
Gobi Adraki
Cauliflower cooked with ginger herbs and spices.
Afghani Murgh Tikka
Skewered chicken pieces marinated in herbs and spices. Served with garnish and sauce.
Shere Khan Chop Tikka
Famous Shere Khan meat chops marinated in spiced yogurt and cooked over a charcoal grilled. Served with garnish and sauce.
Shere Khan Special Combo
A mixed selection of seekh kebabs, murgh seekh kebabs, Afghani murgh tikka, meat chops, murgh wings, and machi tikka. Served with salad.
Murgh Tikka
Boneless chicken breast marinated with spiced yogurt over charcoal grill. Served with garnish and sauce.
Murgh Seekh Kebab
Chicken mince with onion, herbs, fresh coriander, green chillies, spices, and deep fried. Served with garnish and sauce.
Machi Tikka
Tender pieces of cod marinated in specially prepared herbs and spices and fried in butter. Served with garnish sauce.
Pakora
Onion, spinach, and potato deep fried fritters. Served with salad and tamarind chilli sauce.
Kebab Burger
2 mini burgers chicken kebab with onion and tamarind. Served with relish.
Sabzi Samosa
Lighty pastry filled with vegetables. Served with salad and mint chutney.
Paneer Shashlik
Soft juicy cottage cheese marinated in tandoori masala and then grilled to perfection. Served with garnish and sauce.
Murgh Wings
3 wings marinated in herbs of spices in yogurt and cooked over a charcoal grill. Served with garnish and sauce.
Keema Samosa
Lighty pastry filled with minced lamb and peas. Served with salad and mint chutney.
Jinga Tikka
4 shelled king prawns marinated in a mildly spiced sauce and cooked over a charcoal grill. Served with garnish and sauce.
Lamb Chops Masala
Lamb on the bone prepared in fresh yogurt, tomatoes, onion, garlic, ginger, green chillies, and coriander.
Karahi Murgh
Chicken cooked on bone in traditional kadhai style.
Paya
Lamb trotter cooked in traditional style.
Keema Muttar
Meat keema cooked with peas, herbs, and spices.
Karela Gosht
Meat cooked with bitter melon, ginger, garlic, herbs, and spice garnished with coriander.
Dhal Gosht
Dal and lamb cooked with fresh garlic, ginger, and fresh tomatoes garnished with fresh coriander.
Magaz
Stir fried lamb brain combined with a heartwarming gravy.
Egg Rice
Cheese and Onion Kulcha
Cooked with cheese and onion.
Roomali Roti
Chilli Fries
Plain Crunchy Salad
Piri Piri Chicken
Located at Unit 13 Star City, 100 Watson Road, Nechells, Birmingham, B7 5SA, Shere Khan is a renowned spot in Birmingham, offering a delicious mix of traditional and contemporary Indian cuisine. This well-established restaurant is a favorite among locals and visitors alike, thanks to its diverse menu and vibrant atmosphere.
The Shere Khan menu is filled with a wide range of options that cater to all tastes. From rich, aromatic curries to tandoori specialties, the menu is designed to satisfy both newcomers to Indian cuisine and long-time lovers of bold, spicy flavors. Signature dishes like the Shere Khan Special Lamb stand out, featuring tender lamb cooked in a rich, flavorful sauce that perfectly balances spices. For those who enjoy a lighter bite, the tandoori grilled chicken is a popular choice, offering a smoky flavor with a charred crispness that pairs beautifully with their range of chutneys and sides.
For a unique twist, Shere Khan also offers fusion dishes, combining traditional Indian recipes with modern presentations. The mixed grill platter, for example, allows guests to sample a variety of meats, all marinated and cooked to perfection in the tandoor. And for those craving something sweet, the kulfi (Indian ice cream) provides a refreshing end to any meal, with flavors like mango and pistachio offering a delightful balance of creaminess and subtle sweetness.
The restaurant's interior is both comfortable and contemporary, with warm lighting and spacious seating that create a relaxed and welcoming environment. The staff at Shere Khan are known for their friendly and attentive service, ensuring every guest feels at home throughout their dining experience.
If you're in Birmingham and looking for a place to indulge in high-quality Indian cuisine, Shere Khan at Unit 13 Star City is a must-visit. With its diverse and flavorful menu, along with a welcoming atmosphere, it's an ideal spot for a meal with family or friends.